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Course description:

This program is the most comprehensive "Sports Nutrition" program available. It hasSports Nutrition Advanced 1 Canadian Academy of Sports Nutrition caasn been designed to provide students the knowledge and skills to manage obesity when general nutrition fails and convey the latest nutritional information and recommendations with respect to guiding professional athletes in different sports and helping them excel.

The program teaches students how to apply nutritional knowledge to their clients’ lifestyle to improve their health. It also teaches about nutraceuticals and their applications in sports. Furthermore, students gain the knowledge of applying dietary changes and supplementation in common medical conditions to improve the effectiveness of conventional treatments

The program consists of 92 selected lectures with totally 120 hours to complete it. See the curriculum below.

Time Limit:

The time limit to complete this program is 8 months from account activation. What happens if a student fails to complete his/her program in assigned time limit? Please refer to sections II and III of the CAASN Terms and Conditions.

Prerequisites: individuals with academic backgrounds in nutrition, medicine, health and fitness are qualified for the CAASN Sports Nutrition program.

Tuition fee: $1800.00

Sign Up Procedures:

1) Check Your Eligibility:

Check prerequisites to see whether you are eligible for the program.

2) Submit the Application Form:

Fill out the application form and send it along with supporting documents via email. The academy will review your application form and notify you within 48 hours if you are approved for the program. If you do not see any emails from the academy in your inbox after 48 hours, please check your Spam or Bulk mail Folder. Click below to download the Application Form

3) Account Activation:

Upon approval, your account will be created on the CAASN Student Portal and you will be notified of account activation. You can login into your account on the CAASN Student Portal. However, you will not have access to video lectures until the academy receives the tuition fee.

4) Paying Tuition Fee:

You must pay the tuition fee through PayPal. The academy must receive the payment within 48 hours of account activation. If the academy does not receive the payment within 48 hours, your application form will be discarded and your account will be deleted from the system.

5) Assigning Your Program:

Upon payment confirmation from PayPal which may take few hours, your program will be assigned to your account, allowing you to have access to video lectures. Attention: the payment is non-refundable when your program is assigned.

Curriculum for CAASN Sports Nutrition Course

Lecture 1

Proteins

Lecture 51

 

Post - exercise exhaustion and post -exercise proteinuria

Lecture 2

Fats

Lecture 52

Mountain sickness

 

Lecture 3

Carbohydrates

Lecture 53

Drugs- foods interactions

 

Lecture 4

Fiber

Lecture 54

Vitamins, part 1

 

Lecture 5

Inflammation and Diet

Lecture 55

Vitamins, part 2

 

Lecture 6

Energy systems, part 1  

Lecture 56

Vitamins, part 3

 

Lecture 7

Energy systems, part 2  

 

Lecture 57

Vitamins, part 4

Lecture 8

Nutrition before exercise

 

Lecture 58

Minerals, part 1

Lecture 9

Nutrition during exercise

Lecture 59

 

Minerals, part 2

Lecture 10

Nutrition after exercise

Lecture 60

 

Minerals, part 3

Lecture 11

Overtraining syndrome

Lecture 61

 

Phytonutrients, part 1

Lecture 12

Pre - competition anxiety  

Lecture 62

 

Phytonutrients, part 2

Lecture 13

Detoxification and cleansing

Lecture 63

 

Phytonutrients, part 3

Lecture 14

Protein powders, part 1

Lecture 64

 

Carbohydrate loading for competition

Lecture 15

Protein powders, part 2

Lecture 65

 

Body metabolism

Lecture 16

Obesity and overweight  

Lecture 66

 

Nutrition of the joints

Lecture 17

Athlete`s diarrhea

Lecture 67

 

Aging and anti-aging solutions

Lecture 18

Athletic disorders: jet lag and athlete`s foot

Lecture 68

 

Sports nutrition in sports injuries

Lecture 19

Pharmacologic and surgical approach to obesity

Lecture 69

 

Water and food pyramid  

Lecture 20

Eating disorders

Lecture 70

 

Ergogenic adaptogens, part 1

Lecture 21

Growth hormone abuse in sports

Lecture 71

 

Ergogenic adaptogens, part 2

Lecture 22

How to naturally increase growth hormone, part 1

Lecture 72

 

Ergogenic adaptogens, part 3

Lecture 23

How to naturally increase growth hormone, part 2

Lecture 73

 

Approach to athletes with neuromuscular disorders (MS, ALS and muscular dystrophy)

Lecture 24

Weight management

Lecture 74

 

Nutritional approach to vegetarian athletes

Lecture 25

Plateau in weight loss, part 1

Lecture 75

 

Endurance athletes diet

Lecture 26

Plateau in weight loss, part 2

Lecture 76

 

Strength athletes diet  

Lecture 27

Testosterone and its abuse in sports

Lecture 77

Nutritional approach to common neurological disorders (Alzheimer's disease, migraine, and tension headache)

Lecture 28

How to naturally increase testosterone, part 1

Lecture 78

Nutritional approach to common cardiopulmonary disorders (atherosclerosis, high blood pressure and asthma)

Lecture 29

How to naturally increase testosterone, part 2

Lecture 79

Nutritional approach to common dermatological disorders (acne, excessive sweating and hair loss)

Lecture 30

How to naturally increase testosterone, part 3

Lecture 80

Nutritional approach to common urological disorders (kidney stones and benign prostatic hyperplasia)

Lecture 31

Adrenal fatigue

Lecture 81

 

Nutritional approach to common gynecologic disorders (candidiasis, PMS and PCOS)

Lecture 32

Osteoporosis and diet

Lecture 82

Nutritional approach to common endocrine disorders (diabetes, high LDL cholesterol and triglyceride, and low function thyroid)

Lecture 33

Doping in sports, part 1

Lecture 83

 

Nutritional approach to common gastrointestinal disorders (acid reflux, gluten sensitivity and IBS)

Lecture 34

Doping in sports, part 2

Lecture 84

 

Meal planning, analyzing food journals and nutrients requirements

Lecture 35

Antioxidants, part 1

Lecture 85

 

Exercise and endocrine system, part 1

Lecture 36

Antioxidants, part 2

Lecture 86

 

Exercise and endocrine system, part 2

Lecture 37

Antioxidants, part 3

Lecture 87

Exercise and dietary changes in common cancers,

part 1

Lecture 38

Dynamics of fats during exercise

Lecture 88

Exercise and dietary changes in common cancers,

part 2

Lecture 39

Weight loss aids, part 1

Lecture 89

 

Cardiopulmonary response to exercise

Lecture 40

Weight loss aids, part 2

Lecture 90

 

Skeletal muscle structure and function

Lecture 41

Weight loss aids, part 3

Lecture 91

 

Omega fatty acids

Lecture 42

Body composition

Lecture 92

 

Probiotics and prebiotics

Lecture 43

Childhood obesity

 

Lecture 44

Sports supplementation, part 1

 

Lecture 45

Sports supplementation, part 2

 

Lecture 46

Sports supplementation, part 3

 

Lecture 47

Glycemic index and glycemic load

 

Lecture 48

Clinical nutritional counselling

 

Lecture 49

Nutrition in female athletes

 

Lecture 50

Post - exercise muscle breakdown